During the lead up to the last week of term, pupils at Avon Park School have been cooking up a storm in food technology with Higher Level Teaching Assistant, Catherine Ward.

The promising bakers have been developing their skills in the kitchen resulting in an assortment of delicious ‘cakes and bakes’ being made for Easter, including a wide selection of goodies using Fair Trade ingredients.

As you can see from the photos the pupils have mastered the recipes, resulting in their creations looking delightful. Well done everyone.